RESTAURANT MENU

Please note that our menus are subject to change.

CHEFS SOUP OF THE DAY
A delicious freshly prepared soup served with a continental bread roll.

PATE MAISON
Smooth chicken pate served with caramelised onion chutney,
balsamic dressed salad leaves and continental melba toast.

PAN SEARED FISH CAKE
Smoked haddock fish cake served on a continental
salad topped with a free range poached egg.
(Can also be served as a main course)

SWEET THAI CHILLI CHICKEN
Chicken fillet strips topped with a sweet Thai chilli
sauce and served with a fresh garden salad.
(Can also be served as a main course)

CHICKEN FLORINTINE
Supreme of chicken served on a bed of wilted creamed
spinach and topped with a white wine cream sauce.

No 10 SIGNATURE BEEF STEAK & ALE PIE
Our signature dish of slow cooked premium Scottish steak cooked in an ale
gravy topped with puff pastry and served with fresh garden vegetables.

GRILLED SIRLOIN STEAK AU POIVRE (£3 supplement)
Prime Scottish sirloin steak laced with a traditional cognac cream and green
peppercorn sauce. This dish can be served with creamy mash potato or fries.

PAN SEARED FILLET OF SEABASS
Served on a scallion mash and laced with a Champagne & saffron cream sauce

AVAILABLE ON REQUEST
-Vegetarian daily special
-Daily Pasta special
-Chargrilled chicken or sliced steak salads
-Club sandwiches and grilled Panini’s with various fillings

All meals can be served with boiled buttered potatoes and roast garden vegetables

SEE STAFF FOR DAILY DESSERT OPTIONS

Lunch (12pm – 4pm):
1 Course for £6.95, 2 Courses for £10.95, 3 Courses for £13.95

Evening (5pm – 7.45 pm):
1 Course for £10.95, 2 Courses for £13.95, 3 Courses for £16.95

Tea/Coffee and Mints £2.00