Glasgow Wedding Venue
20% OFF Mid-Week Weddings
Menu 1
£27.50
SOUP SELECTED
Served with fresh continental bread roll
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SLOW COOKED STEAK & MUSHROOM PIE
Premium Scottish steak and wild mushrooms cooked in a red wine gravy reduction topped with a butter puff pastry crown.
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BELGIAN CHOCOLATE GATEAUX
Served with vanilla ice-cream
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TEA/COFFEE AND MINTS
Menu 2
£32.50
SOUP SELECTED
Served with fresh continental bread roll
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CHICKEN TARRAGON WITH CHAMPAGNE CREAM
Breast of chicken cooked in a wild mushroom,
Champagne, tarragon and cream sauce
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MILK CHOCOLATE BOX
Served with vanilla ice-cream
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TEA/COFFEE AND MINTS
Menu 3
£35.50
PÂTÉ MAISON
Smooth chicken liver pâté and served with
warm toast and caramelised onion jam.
OR
SOUP SELECTED
Served with fresh continental bread roll
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CHICKEN BRAEMAR/BALMORAL*
Supreme of chicken stuffed with Scottish black pudding/Highland haggis and laced with a whisky and pink peppercorn sauce
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WHITE CHOCOLATE BOX
Served vanilla ice cream and laced with a mango coulis
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TEA/COFFEE AND MINTS
*only one option may be chosen
Menu 4
£39.95
MARIE ROSE PRAWN SALAD
North Atlantic Prawns dressed in a piquant
marie rose sauce set on a bed of fresh salad leaves
OR
SOUP SELECTED
Served with fresh continental bread roll
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ROAST SPRING LAMB
Lamb fillet in a herb crust served with creamy mashed potato, boiled baby carrots and drizzled with a minted gravy reduction.
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STRAWBERRY SHORTCAKE BAVAROIS
Served with honeycomb ice cream
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TEA/COFFEE AND MINTS
Menu 5
£49.95
SCOTTISH SMOKED SALMON
Smoked Salmon blinis served with a lemon,
crème fresh and black pepper dressing.
OR
SOUP SELECTED
Served with fresh continental bread roll.
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ROAST FILLET OF BEEF
Scottish sirloin of beef roasted and served with Yorkshire pudding, red wine jus and a selection of buttered baby
potatoes and seasonal vegetables.
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CHAMPAGNE SORBET & STRAWBERRIES
A premium dessert of indulgent
Champagne sorbet served with fresh strawberries.
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TEA/COFFEE AND MINTS
Vegetarian Options
CHARGRILLED VEGETABLE TAGLIATELLI
Fresh pasta served with seasonal vegetables tossed in a cream and wine sauce
ROASTED PEPPER & TOMATO BAKE
Roasted vegetables and goats cheese pastry bake.
WILD MUSHROOM RISOTTO
Italian Arborio rice slowly cooked with a selection of wild mushrooms in a fresh vegetable stock.
PAN SEARED FILLET OF SEA BASS
Served on a scallion mash and laced with a champagne & saffron cream sauce.
PASTA
Traditional Italian style pasta with a sauce of your choice.
Our chef will happily prepare an alternative vegetarian dish of your choice.
If not chosen as a course choice please notify the hotel in advance the number of vegetarian guests attending.
Children's Menu
£12.95
STARTER SELECTED BY WEDDING PARTY
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CRISPY CHICKEN FILLET STRIPS
OR
PRIME ANGUS BEEF BURGER
Both served with chips
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KNICKERBOCKER GLORY
Layers of ice cream and sauce in a tall chilled glass
Parental advice on our children’s
food options is welcomed.